One™ — Compact, Modular, Yours to Own
Designed for smaller kitchens, cafés, and modular setups
Farmvent One™ v2 brings the power of vertical farming directly into compact kitchens and flexible food service environments — as a fully owned, standalone growing system.
This all-in-one unit offers a space-efficient solution for producing fresh microgreens on-site, giving you complete control over your growing operations without recurring subscription commitments.
Built for reliability and ease of use, One™ delivers a steady, year-round supply of nutrient-rich microgreens — ideal for daily use, garnishes, or small-batch dishes. Once installed, the system operates independently within your kitchen workflow.
Whether you’re experimenting with new flavors, elevating a select menu, or investing in long-term in-house production, One™ enables you to go from seed to service with no logistics, no delays — just freshness, fully owned.
Ideal for small restaurants, cafés, and modular kitchens.
Specifications
Purchase Model
Farmvent One™ v2 is available as a one-time purchase OR subscription model.
One-time purchase this model is ideal for businesses that prefer a capital investment, want maximum autonomy, or plan to integrate the system into long-term kitchen infrastructure.
Optional service, maintenance, and consumable supply packages can be added to support smooth operation over time.
- Flexible Support: Choose between self-management or the Farmvent Onsite Subscription.
- Enterprise Ready: Tailored quotations available for multi-unit installations and large-scale food service groups.
Note for Architects & Developers: We provide full CAD blocks and technical data sheets for seamless integration into new commercial kitchen builds or renovations.
Pricing Note: All prices are excluding VAT (excl. VAT)
